Italian cuisine is one of the world’s most popular cuisines. Pizza is a universal favourite, and there are hundreds of recipes for spaghetti and pasta. There is much more to Italian food than just pizza. It has evolved over the years, and its roots date back to the Roman Empire.
Italian cuisine is diverse and incorporates ingredients from neighbouring countries as well as ingredients from different regions. The different regions began to diversify even further after the fall of Rome, creating their own distinct styles and traditions in cuisine. For example, Bologna is known for its tortellini and Naples for its pizza. For Best Pizza Restaurant Dublin, visit Al Forno.
Pizza is a great way to enjoy the famous Italian ingredients of basil, tomatoes and mozzarella. Pizza is so versatile and delicious that it’s loved by everyone! More reason to visit the Best Pizza Restaurant Dublin.
In 18th-century Naples, pizza was considered a meal for the poor. However, word of its deliciousness spread quickly and soon people from across the country came to try it. This dish is a must try if you ever visit Naples. It’s simple and uses fresh local ingredients.
Pasta comes in many different varieties from various regions of Italy, and is cooked differently. During their conquest of Sicily in the 9th century the Arabs introduced their pasta-making knowledge to the region. Pasta is still made in the same manner as it was back then.
Italian cuisine is famous for its wine. There are vineyards located in nearly every part of the country. The first wine was produced in Italy by Greek settlers, followed by the Romans as their empire grew. The Romans were the ones who developed the storage and production techniques still used today.
