10 tips for a good use of the dishwasher


Sometimes, when we use the dishwasher, the crockery does not come out dry or there are still traces of food. To avoid this happening we must use good products and also be present when finished. You want to know why?

When the dishwasher has completed its cycle it is important to open it. In this way, the steam that condenses inside it during washing comes out and the dishes are dry. Otherwise, that steam will turn into those little drops that disfigure the dishes and do not allow dishes, glasses and cutlery to dry completely. And it is necessary to follow this and other care for an efficient use of the dishwasher.

We offer you a practical and summarized instruction manual that will help you get the most out of it. Put into practice these 10 basic cares of the dishwasher.

10 tips for a good use of the dishwasher


1) Avoid previous rinsing: It is not necessary to rinse the parts before loading the dishwasher unless the food has dried or you do not use a good cleaning product.

2) Put each piece in its place: The washing placed in the lower basket is hotter and more intense, so that you put in it the dirtiest, including pots and pans. Glassware, cups and delicate pieces go on the top.

3) Place the cutlery correctly: Put some handles upwards and others down so they do not cross each other and come out clean. Also, you will save time when emptying the dishwasher.

4) Prevents the pieces from touching: Fill the dishwasher as much as you can, but do not overdo it. Let the lower water sprayer rotate freely.

5) Check that the pieces are suitable: Not all the crockery can be put in the dishwasher, look at the symbols of each piece and if you have doubts wash it by hand.

6) Keep the rinse aid tank full: Some products bring it incorporated, but if it is not your case make sure that the compartment is always full so that the dishes are bright.

7) Keep the salt container full: As with the polish, some products bring it incorporated. If this is not the case, once a month it fills the compartment.

8) Avoid too hot water: It is not necessary to put the washing cycle at a higher temperature, it will be more expensive for you and for the environment.

9) Clean the filter: Many of the dishwashers have a filter that cleans itself, but if this is not the case, be careful! You may have to remove and rinse the filter regularly.

10) Do a maintenance wash: Every month, make a hot wash with the vacuum cleaner and a specific dishwasher cleaning product. This will eliminate fat and salt accumulation.

Also do not forget that you must use quality dish washing detergents that take care of your dishes, there are pills for difficult stains and gels to take care of the most delicate glassware and get more shine.

Leave a Reply

Your email address will not be published. Required fields are marked *