If you work in the food manufacturing business, you know that production lines are always changing and that the equipment that is used wears out upon occasion. This is also true in the restaurant industry: equipment set on casters in order to make it mobile will be heavily used in its lifetime.
So it isn’t really a surprise that you will have maintenance and building tasks ahead of you in order to ensure your equipment and machinery stays in top condition for as long as possible. Here are 3 things to remember when you are building or replacing your food equipment:
Build For Staff Safety:
If you have a manufacturing line that is not conducive to employee safety for all employees, it can be a problem. One food manufacturer had new workers come into to perform quality work on their raw food processing line. Some of the workers were shorter than the workers they used to hire and had trouble seeing over and adequately reaching the product as it went by on the line. As a consequence, there were more accidents involving worker clothing and equipment dropping onto the line and passing through. The problem for maintenance was that if you lowered the line, the taller workers would have had problems as well. In the end, the company ended up putting all short workers on a newly constructed lower line and all tall worker on a higher line.
The upshot is, staff safety should remain the highest priority for companies in the food business. When it is, as in this case, the number of accidents drops significantly.
Build For Food Safety:
Obviously, food safety is one of the most important priorities that a food company can have. So when you are safeguarding equipment by adding food service casters that are made of hardened rubber that can withstand wear and tear, it is important to find the right supplier to ensure that you are getting the best quality product. Accesscasters.com is one example of a company that only stocks the best quality food casters, giving you a longer overall life for the equipment you are protecting.
Build For Facility Safety:
One of the hazards of using materials that are less expensive is that they are not as good for safety of the facility. Fire hazards, lack of structural integrity, and a host of other problems can create a situation where inferior materials or equipment can pose a threat. Factoring this in during the purchasing process should allow your people to ask the right questions about material safety and save you time and money.
