Eating healthy without sacrificing taste is possible. A cooking system that is particularly useful for maintaining the taste and color of the raw materials we cook, from vegetables to fish, is steam cooking. The result is a kitchen suitable for everyone, adults and children, good but healthy because no seasonings are used and the preparations are seasoned only once put on the plate, with extra virgin olive oil, salt and lemon to taste.
The steamed kitchen is dietetic, non-greasy, keeps the substances in the food and allows you to cook different ingredients at the same time on different levels. » Read more